Day: March 13, 2010

Food General

Bacalhau com Natas

One of the things we cooked around the world was, when we find it (very seldom), bacalhau com natas. Portuguese recipe, but everyone seems to like it. Shredded salted codfish (150g pp) 2 onions 6 potatoes 4 + 2 tablespoons butter 250ml cream 500ml milk 1 tablespoon flour mustard, lemon juice, salt, pepper Cook the […]

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